Armed With Duct Tape

…'cause duct tape fixes everything!

Queso Dip February 7, 2008

1 (2 lb) Velveeta cheese
2 (14 ounce) cans no-bean chili (I use Wolf brand)
  1. Cut the Velveeta up into cubes to help it melt faster.
  2. Heat together in a crockpot for a few hours or until cheese is melted. (You can also do this in a sauce pan over really low heat)
  3. For the most accurate texture, mix in blender. (I don’t do this step.)
  4. Serve with heated corn chips.
 

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