Armed With Duct Tape

…'cause duct tape fixes everything!

Experiment #4: Pulled Pork Pizza March 28, 2008

This one is easy:

Pizza Dough- rolled thin (helps if you have a pizza stone-if not use a pan)

BBQ Sauce-enough to cover the dough

Pulled Pork (this was a leftover that I used)

Mozzarella and Swiss Cheese-shredded

Spread the dough with the bbq sauce, arrange the pork on top.  Cover with shredded cheese (or if you are in the south- put the cheese down before the pork).

Place in a 450 degree oven, cook for 12-15 minutes (depending on the dough thickness-if thicker-go up to 18)

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