This one is easy:
Pizza Dough- rolled thin (helps if you have a pizza stone-if not use a pan)
BBQ Sauce-enough to cover the dough
Pulled Pork (this was a leftover that I used)
Mozzarella and Swiss Cheese-shredded
Spread the dough with the bbq sauce, arrange the pork on top. Cover with shredded cheese (or if you are in the south- put the cheese down before the pork).
Place in a 450 degree oven, cook for 12-15 minutes (depending on the dough thickness-if thicker-go up to 18)