Armed With Duct Tape

…'cause duct tape fixes everything!

Broccoli Almondine June 18, 2008

Serves 6

2 lb         Broccoli, fresh
to taste   Salt and pepper
2 oz        Whole Butter
1 oz        Almonds, sliced
1             Garlic clove, minced*
2 fl oz     Lemon juice

1. Cut the broccoli into uniform spears. Rinse and sprinkle lightly with salt and pepper.
2. Blanch the broccoli in a salted boiling water until tender but slightly crisp, approximately 3 minutes.
3. Melt the butter in a saute pan. Add the almonds and garlic and cook just until the nuts are lightly browned.
4. Arrange the broccoli on plates for service and sprinkle with the lemon juice. Drizzle the almonds and butter over the broccoli and serve immediately.

* omit if you are allergic

 

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