I found this recipe in one of Rachel Ray’s Everyday magazine many years ago. My hubby loves this. I have done many variations of this dish.
BBQ Beef Cups
(adapted from Rachel Ray Everyday)
- 3/4 pound ground beef (or ground turkey)
- 1/2 cup frozen
- 1/2 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 16.3 ounce can refrigerated biscuits
- 3/4 cup shredded cheddar cheese
- Preheat the oven to 400 degrees . In a skillet, brown the beef over medium heat; drain off excess fat. Add corn. Remove from the heat and stir in the barbecue sauce and brown sugar. Grease a 6-cup jumbo muffin pan and place a piece of biscuit dough in each cup, stretching the dough up the sides. Divide the beef mixture among the biscuit cups, sprinkle each with cheese and bake until golden, 10 to 12 minutes.